This peanut butter chocolate chia pudding is nutty, sweet, and decadent. Looking for something sweet and nutritious for breakfast or a mid-day pick me up? This is it.
I used to make chia pudding all the time, but I don’t think I’ve made it in years. I forgot how simple, quick, and delicious it is. Seriously, the best meal or snack if you’re in a rush or just lazy! If that sounds like you then I suggest you keep reading.
I don’t think I have one single chia pudding recipe on my blog, but that’s about to change. I have already thought of so many chia pudding flavor combos. I’m excited to share them with you in the future!
If you’re turned off by the texture or sight of chia seeds, then I highly suggest getting creative with the toppings and flavor additions. You have the freedom to create the textures and flavors you desire. That’s what I love so much about this recipe!
Why You’ll Love This Peanut Butter Chocolate Chia Pudding:
It’s simple, easy, and quick. This is the ultimate meal prep recipe. It takes less than 5 minutes to whisk together all the ingredients. Then pop it in the fridge for a couple hours or overnight it’s ready to go!
You have the freedom to get creative with it. While this is a peanut butter chocolate flavored chia pudding, you have the freedom to add on any toppings of your choosing. I highly suggest a dollop of creamy peanut butter, a bit of chopped dark chocolate, and sliced banana, but it’s up to you! Sliced strawberries, chopped nuts, or another nut butter would also be a great addition.
It’s high in healthy fats (monounsaturated fat and omega-3), iron, protein, and fiber. This chia seed pudding provides 1.22g monounsaturated fat, 3.56g omega-3 (meets your daily recommendation and more), 10g fiber, 8g protein, and 25% RDA for iron. These little puddings are full of nutrition.
How to Make Peanut Butter Chocolate Chia Seed Pudding:
This is a quick and no-fuss recipe.
- In a small glass jar or container (with a lid), whisk together chia seeds, powdered peanut butter, cocoa powder, oat milk, maple syrup, and vanilla extract. Seal the jar and refrigerate for overnight or at least 2 hours.
- Top pudding with ingredients of choice, such as sliced banana, peanut butter, and chopped chocolate or cacao nibs.
This Peanut Butter Chocolate Chia Seed Pudding is…
- Simple, easy, and quick.
- Versatile and adaptable.
- High in healthy fats, iron, protein, and fiber.
- Oh so delicious!
This peanut butter chocolate chia pudding is nutty, sweet, and decadent. Looking for something sweet and nutritious for breakfast or a mid-day pick me up? This is it.
- ½ cup oat milk (or sub other non-dairy milk)
- 2 tbsp chia seeds
- 1 tsp powdered peanut butter
- 1 tsp cocoa powder
- 1 tsp maple syrup
- ½ tsp vanilla extract
- 1 tsp creamy peanut butter
- Sliced banana
- Chopped dark chocolate
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In a small glass jar or container (with a lid), whisk together oat milk, chia seeds, powdered peanut butter, cocoa powder, maple syrup, and vanilla extract. Seal the jar and refrigerate for overnight or at least 2 hours.
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Top pudding with ingredients of choice, such as peanut butter, sliced banana, and chopped chocolate or cacao nibs.
*I like using oat milk the best in this recipe. It’s the creamiest and richest non-dairy milk and adds a nice flavor and mouthfeel to this chia pudding.
*If you don’t have access to powdered peanut butter you could also substitute with regular, natural peanut butter.
