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Pumpkin Spice Granola
Crunchy, nutty, sweet, and perfectly spiced pumpkin spice granola. Pair it with non-dairy milk or yogurt for a simple and delicious fall breakfast.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 cups
Ingredients
- ⅓ cup melted coconut oil
- ⅓ cup pumpkin puree
- ¼ cup maple syrup
- 2 tbsp creamy almond butter
- 1 ½ tsp pumpkin spice
- 2 cups rolled oats
- ½ cup walnuts
- ½ cup coconut flakes
- ¼ cup pumpkin seeds
- Pinch of flaky sea salt
Instructions
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Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
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In a large bowl, whisk together melted coconut oil, pumpkin puree, maple syrup, and almond butter until smooth. Add pumpkin spice, oats, walnuts, coconut flakes, pumpkin seeds, and salt. Use a wooden spoon or spatula to combine. Spread granola in an even layer on to the prepared baking sheet.
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Bake for 20 minutes until golden brown. Allow cooling for 10 minutes before transferring to an airtight container.