The Best Tahini Chocolate Chip Cookies
So soft and perfectly ooey and gooey. These gluten-free, refined sugar-free, and vegan cookies are so simple and easy.
Ingredients
- 1 flax egg (1 tbsp flax seed meal + 3 tbsp water)
- ¼ cup softened, coconut oil
- ¼ cup creamy tahini
- ½ cup coconut sugar
- 1 tsp vanilla extract
- 2 tbsp non-dairy milk
- 1 cup almond flour
- ¼ cup coconut flour
- ½ tsp baking soda
- Pinch of flaky sea salt
- ½ cup chopped, dark chocolate
Instructions
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Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
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In a small bowl, combine flax seed meal and water. Set aside.
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To a large bowl, cream together the softened coconut oil, tahini, and sugar until creamy. Mix in the vanilla, milk, and flax egg until combined. Add flours, baking soda, and a pinch of flaky sea salt. Stir until a soft dough forms. Fold in the chopped dark chocolate.
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Using a small cookie scoop, scoop dough onto the prepared baking sheet. Slightly flatten down with the palm of your hand. Bake for 18 min. until tops are light golden brown. Let cool for 8 minutes. Sprinkle with a bit more flaky sea salt before serving.