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Vegan Gingerbread Loaf

Fluffy, moist, spiced with ginger, cinnamon, and nutmeg with hints of molasses. A holiday bread that is perfect to cozy up to one these cold days.

Course Dessert
Keyword holiday dessert, vegan gingerbread loaf
Prep Time 15 minutes
Cook Time 55 minutes
Author Taavi Moore

Ingredients

  • 1 ½ cups unbleached, all-purpose flour
  • ¼ cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tsp ginger
  • ½ tsp cinnamon and nutmeg
  • ¼ tsp allspice
  • ¼ cup vegan butter
  • ¼ cup cane sugar
  • ¼ cup coconut sugar
  • 2 tbsp molasses
  • ½ cup applesauce
  • 1 flax egg (1 tbsp flax seed meal + 2 tbsp water)
  • ½ cup almond milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper. Prepare flax egg by combining flax seed meal and water. Set aside.

  2. In a large bowl, combine the flours, baking soda and powder, salt, and spices. In a separate bowl, beat the sugars and butter (with a hand or stand mixer). Add in the molasses, applesauce, flax egg, milk, and vanilla. Stir the wet mixture into the dry until smooth.

  3. Pour the batter into the prepared loaf pan. Bake for 53-55 min. until a toothpick inserted comes out clean.