Yeah…you read that title right. This recipe is sweetened with dates! You can ditch the cane sugar for this recipe.
Fluffy, moist, and studded with sweet, tart rhubarb chunks. Topped with an oat streusal to add the perfect crunch!…
Desserts
Blueberry Lemon Bars | Gluten Free & Vegan
If you get the chance to dive into the recipes on my blog chances are you will find many lemon recipes. I love lemon…it is tasty in everything -from savory to sweet. I am surprised I haven’t gotten the chance to veganize one of my favorite lemon recipes -lemon bars.
Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These bars will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe. I got you covered. …
5 Easter Desserts You Don’t Want to Miss | Vegan
As Easter Sunday approaches menus are being finalized and grocery shopping trips are becoming frequent. Yet, it is not too late to do some last minute additions to your menu. These 5 easter desserts are ones you do not want to miss. With fresh, in season fruits, healthier alternatives, and 100% plant-based.
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The Best Gluten-Free Peanut Butter Chocolate Chip Cookies
I am usually not a big fan of gluten-free desserts, as they are often dry, crumbly, and lack in rich flavors, however that isn’t the case for these cookies.
Not only are they soft and chewy on the inside, but provide a slight crunchiness on the outer layers. Embedded with gooey chunks of chocolate chips and rich notes of peanut butter. Dunk one (or two, three…) into a glass of non-dairy milk and I think you’ll have your sweet tooth satisifed for the rest of the day.
The blend of oat and almond flour provide a slightly nutty flavor with a soft and chewy texture. Almond always seems to bring out such a great flavor in chocolate chip cookies and I am always a fan of using it in a recipe even if it means using almond extract.
I recommend using creamy peanut butter to achieve a chewy texture, preferably an all-natural one not loaded with added sugars. This recipe works perfectly with either an egg or a flax egg. Whatever of your choosing. …
Cinnamon Roll Cupcakes
One of my favorite desserts…since I was a little child, is cinnamon rolls. I simply can’t get enough of the sweet, fluffy layers of cinnamon crusted dough. Smothered in a thick sugary icing. It truly is to die for.
If you know me, then you know I sometimes like to take a twist on traditional recipes. So, what better twist than a cinnamon roll in cupcake form? Convienent, fast, but doesn’t lack any of the flavors.
A fluffy vanilla cupcake embedded with a cinnamon struesal and smothered in a simple powdered sugar icing.
Yes…I broke the cinnamon roll rules, but if it results in a mouth drooling creation than who cares, right?
This recipe is extremely easy to make. It starts with a basic vanilla cupcake recipe. It is then layered with a cinnamon struesal mixture, which is swirled in. Drizzled with a simple icing of powdered sugar and non-dairy milk. …
Chewy Peppermint Cookies
Truth be told I have never been a huge fan of candy canes…but once it comes around to this time of the year I am all about sticking them in my homemade hot cocoa while cozying up by the fireplace. Of course I am a huge fan of holiday cookies, so what better way then to combine the two?
I am not going to lie that these taste like you’re biting into a candy cane, but a bit less artifical tasting and a heck of a lot tastier.
These cookies are extremely chewy with crispy outsides. Bites of peppermint melt in your mouth while getting hints of vanilla embedded in the soft dough. I think these would be perfect to dip in your warm hot cocoa this christmas season.
Yes I know these are not the healthiest cookies for you, but let’s be honest here…I don’t think christmas season is a time where you go out and bake a dozen healthy cookies to enjoy right?
Feel free to get creative with this recipe and add ingredients like:
- vegan white chocolate chips
- nuts
- cocoa powder
- chocolate chips
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