Mini Apple Jam Almond Tarts

Soft & buttery spiced almond tarts filled with sweet apple jam.

These Mini Apple Almond Tarts are delicate, buttery, soft, and oh so delicious. They are filled with a sweet apple jam that pairs beautifully with the spiced almond crust.

A recipe fit perfectly for this upcoming spring season – these Mini Apple Jam Almond Tarts contain flavors of almond and sweet apples that is absolutely to die for.

They are simple and easy to make, requiring just a food processor for the crust and your favorite store bought apple jam!

These tarts are inspired by the Italian dessert, torta sbrisolona, or Italian Almond Crumb Cake.

Why you’ll love these Mini Apple Jam Almond Tarts:

Full of flavor. These tarts contain a perfect blend of sweetness from the apple jam and nuttiness from the ground almonds.

Simple and easy to make. This recipe is easy to make and requires simple baking ingredients.

100% vegan. This recipe is entirely vegan and made using vegan butter.

Ingredient Breakdown:

• Almonds – the base of this recipe that creates a delicious texture and nutty taste.
• All-purpose flour – I recommend all-purpose for this recipe. I have not tested a gluten-free version.
• Fine cornmeal – for added texture and nutty flavor.
• Granulated sugar – 1/2 cup adds the perfect amount of sweetness that pairs well with the already sweet apple jam.
• Cinnamon and nutmeg – the 2 spices that pair perfectly with the apple jam.
• Almond extract – to boost the flavor of the ground almonds.
• Vegan butter – my favorites are Earth Balance and Country Crock Plant Butter.
• Apple Jam – I used Trader Joes brand in this recipe, but any of your favorite apple jam works!

How to make Mini Apple Jam Almond Tarts:

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. Process almonds in a large food processor until finely ground. Add flour, cornmeal, sugar, spices, and salt. Pulse a few times until completely combined. Add cubed cold butter and extracts. Pulse until the mixture comes together and butter is fully incorporated. You should be able to press the crust between your fingers.
3. Line 2 baking sheets with parchment paper. Firmly press 2 tablespoons dough into the bottom of a 2 1/2″ round cookie cutter, then gently lift cutter to leave crust on parchment. Repeat until you’ve formed ~12 rounds of crust. Dollop 2 tsp of jam into center of each round. Sprinkle 1 tablespoon of remaining crust around border of each cookie.
4. Bake, rotating baking sheet halfway through, for 18-20 minutes or until golden brown on the edges. Cool completely before serving.

*FULL RECIPE below

Recipe Modifications:

Substitute vegan butter with regular unsalted butter.

Substitute apple jam for other jam flavor of choice, such as apricot, strawberry, or raspberry.

Storage + Reheating Instructions:

Store cooled tarts in an airtight container in the fridge for up to 4 days. I recommend serving at room temperature.

More Delicious Fruit Desserts…

• Mini Apricot Almond Tarts
• Apple and Pecan Cobbler
• Pear Coffee Cake with Pecan Streusel
• Healthier Lemon Blueberry Flax Muffins

Also, if you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!