A flavorful pasta dish is all I need in life. Fresh herbs, a creamy light tomato sauce, and crunchy chickpeas…I could eat that for the rest of my life.
Not going to lie I love my traditional tomato sauce with spaghetti noodles…but sometimes it’s best to switch things up and kick it up a notch. Add a bit of heat, crunchy beans, and fresh tarragon and you got yourself a damn good pasta dish.
With a light flavorful tomato sauce, fresh herbs, and spicy chickpeas this dish will amaze your taste buds. Pair with some fresh cherry tomatoes and it will be the perfect end of summer dish!
It is fun to get in the kitchen and play around with fresh herbs. I had a lot of fresh oregano and tarragon on hand so I thought what better way to use it up then throw it in an Italian-inspired dish?
Crunchy chickpeas are my favorite topper on a dish and the texture pairs perfectly with the chewy noodles.
Adding a bit of cayenne to the chickpeas adds the perfect heat and kick to the dish as well!…
