These vegan and gluten-free brownie cookies are chewy, fudgy, and oh so gooey. They are the perfect combination of fluffy and fudgy like a brownie while being chewy like a cookie.
It’s the best of both worlds. A fudgy and fluffy brownie combined with a chewy chocolatey cookie. Let’s just say I am in love. Simple as that.
Highly recommend to enjoy these 5 minutes. from taking them out of the oven. They are still nice and warm and oh so gooey. Pair with a glass of your favorite non-dairy milk, cozy up with a book or netflix show, and you got the ultimate comfort day.
Not to mention, these cookies are entirely gluten-free, vegan, and (almost) refined sugar-free.
These Fudgy Brownie Cookies are…
- Fudgy
- Chewy
- Fluffy
- Soft
- Vegan
- Refined sugar-free
- Gluten-free
- Oh so delicious!
These vegan and gluten-free brownie cookies are chewy, fudgy, and oh so gooey. They are the perfect combination of fluffy and fudgy like a brownie while being chewy like a cookie.
- 1 flax egg (1 tbsp flax seed meal + 2 tbsp water)
- ¼ cup melted, dark chocolate
- 2 tbsp melted, coconut oil (cool to room temp.)
- 1 tsp vanilla extract
- ¼ cup non-dairy milk
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup cocoa powder
- ½ cup coconut sugar
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup dark chocolate chunks
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Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
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Prepare flax egg, by combining flax seed meal and water in a small bowl. Set aside for 5 min. to thicken. In a large bowl, whisk together melted dark chocolate, cooled coconut oil, vanilla, milk, and flax egg. Add flours, cocoa powder, coconut sugar, baking soda and salt. Stir until a soft dough forms. Fold in dark chocolate chunks.
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Use a cookie scoop to portion out dough on to the baking sheet. Slightly flat down with the palm of your hand. Bake for 12-13 min. until center is slightly firm to touch. It may seem a bit too soft, but will harden once cooled. Cool for 5 min. on baking sheet until transferring them to a wire cooling rack.
They’re suuuper fudgy and so so delicious!! I had them with ice cream and milk, and WOWW! Also, I put 1/3 of coco sugar instead of 1/2 cup and liked them a lot!! They were gone in a day in a fam of 6 haha
Author
thank you so much!! so happy you enjoyed them 🙂
One of the best. I tried them with different kinds of flour as well, and it’s 100% compatible.
It is also approved by a 2 year old kid, can’t beat that. 🙂
5 stars and an additional 1 star for yumminess 🙂
Author
thank you so much!! so happy you two enjoyed them 🙂
Can you sub for coconut flour?
Author
I haven’t tried although it might come out a bit dry. Let me know how it turns out 🙂