Gluten-free Jamocha Almond Fudge Cookies

Chocolatey, fudgy, chewy, gooey…need I say more? These cookies take me back to the good ol’ days when one of my favorite ice cream flavors was a decadent chocolate coffee ice cream studded with chunks of almonds and chocolate brownie chunks.

I turned it into a cookie and it’s healthy…it’s revolutionary.

A rich chocolate cookie with hints of coffee. Gooey chocolate chunks and chunks of almond. 100% gluten-free and vegan.

I would continue on and describe every little bit of this cookie…but I think you deserve the recipe already.

It is…

  • Gluten-free
  • Vegan
  • Simple
  • Easy
  • Healthier than your average cookie
0 from 0 votes
Gluten-free Jamocha Almond Fudge Cookies
Prep Time
10 mins
Cook Time
10 mins
 

A rich chocolate cookie with hints of coffee. Gooey chocolate chunks and chunks of almond. 100% gluten-free and vegan.

Course: Dessert
Keyword: easy vegan dinner recipe, gluten-free jamocha almond fudge cookies
Servings: 6 Cookies
Author: Taavi Moore
Ingredients
  • 1 ¾ cup almond flour
  • 1 tbsp tapioca flour
  • 3 tbsp cocoa powder (recommend dutch processed)
  • 1 tbsp instant coffee
  • ¼ tsp sea salt
  • ¼ cup melted coconut oil
  • cup maple syrup or honey
  • 1 tsp vanilla extract
  • ¼ cup dark chocolate chips
  • ¼ cup chopped almonds
Instructions
  1. Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.

  2. In a large mixing bowl, whisk together flours, cocoa powder, coffee, and salt. Stir in the rest of the ingredients.

  3. Taking 2 tbsp of dough at a time, roll into balls and evenly space on the baking sheet. Slightly flatten with the palm of your hand. Bake for 10 min. Cool for 5 min. before transferring to a wire cooling rack. If you're impatient like me…just eat them right away. (Optional) Sprinkle on a bit of flaky sea salt before diving in.

Follow:
Share:

Leave a Reply