This is probably my most requested recipe to share and I am surprised I haven’t posted it on my blog yet….but the time has finally come! These are my SUPER easy and delicious banana pancake recipe that I probably make 1+ times a week.
I have found many ways to get creative with this recipe (flavors), and I hope you can too!
These are so versatile, as you can change up the flavor however you would like, such as:
Chocolate chips (+ 1/2 cup dairy-free chocolate chips)
Apple Cinnamon (Cook sliced apples with cinnamon, nutmeg, and maple syrup until soft)
Double Chocolate (+ 1/4 cup cocoa powder & 1/2 cup chocolate chips)
Chai Spiced (replace 1/2 of almond milk with brewed chai tea & add cinnamon, nutmeg, and ginger)
There is also a variety of toppings you can add that boost the flavor even more!
These pancakes are
Healthy, Vegan Banana Pancakes
By: Taavi Elizabeth Makes: 5-6 pancakes
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 tbsp baking powder
- 2 tbsp flax seed meal
- 1 1/4 cups almond milk
- 1 tsp vanilla extract
- 1 ripe banana
- Whisk together all dry ingredients in a large mixing bowl. In a separate smaller mixing bowl, mash banana until smooth. Add in almond milk and vanilla extract.
- Pour wet ingredients into dry, and stir until smooth. This is the time to stir in your optional add ins (nuts, chocolate chips, etc.).
- Preheat a large skillet over medium-low and grease. Pour in 1/4 cup batter and cook on on side until edges become matte and bubbles form. Cook on other side for 30-45 sec.
- Topping ideas: Peanut butter sauce (1 heaping tbsp powdered peanut butter + 2 tbsp water), chocolate chips, vanilla bean cream, buckwheat groats, hemp seeds, chia seeds, maple syrup, nuts, and/or fresh fruit. Enjoy!