Vegan Banana Pancakes

Fluffy, simple, and incredibly easy vegan banana pancakes. Made with simple ingredients and will be a breakfast staple.

vegan banana pancakes

These vegan banana pancakes are so versatile, as you can change up the flavor however you would like, such as: 

Chocolate chip: Add 1/2 cup dairy-free chocolate chips to the batter.

Apple Cinnamon: Top with stewed apples by cooking sliced apples with cinnamon, nutmeg, and maple syrup until soft. 

Blueberry: Top with cooked blueberries by microwaving 1/4-1/2 cup blueberries in the microwave for 45 seconds-1 minute until syrupy. Or add blueberries on to the pancakes while they are cooking in the pan.

Double Chocolate: add 1/4 cup cocoa powder & 1/2 cup chocolate chips to the batter.

Chai Spiced: Replace 1/2 of almond milk with brewed chai tea & add cinnamon, nutmeg, and ginger.

vegan banana pancakes

These pancakes are also freezer-friendly, so they are perfect to keep as an easy weekday breakfast…or dinner no judgement.

Freeze them by placing them on a baking sheet then once frozen transfer to a freezer friendly bag. You can reheat them by baking them in the oven or popping them in the toaster.

I have tried making these banana pancakes with just oat flour and it does work! So if you’re looking for a gluten-free option, then feel free to substitute the whole wheat flour with more oats.

vegan banana pancakes

These Vegan Banana Pancakes are…

  • Soft and fluffy
  • Easy and simple
  • Oh so delicious

0 from 0 votes
vegan banana pancakes
Vegan Banana Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Fluffy, simple, and incredibly easy vegan banana pancakes. Made with simple ingredients and will be a breakfast staple.

Course: Breakfast
Keyword: healthy breakfast recipe, vegan banana pancakes
Author: Taavi Moore
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 2 tbsp flax seed meal
  • 1 ½ tsp baking powder
  • 1 ¼ cup non-dairy milk
  • 1 medium ripe banana
  • 1 tsp vanilla extract
  1. Combine all ingredients in a high-powered blender until thick and creamy. It should be thick, but easily pourable. If too thick, add a tbsp of non-dairy milk at a time. If too thin, add a couple tbsp of flour at a time until desired consistency. The consistency you obtain will yield a flatter or more thicker pancake. At this time, add in desired additions (blueberries, chocolate chips, etc).

  2. Preheat a large skillet over medium-low and grease. Pour in 1/4 cup batter and cook on on side until edges become matte and bubbles form. Cook on other side for 30-45 sec until golden brown.

  3. Top with desired toppings (as recommended above).

vegan banana pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating