Healthy, Vegan Banana Pancakes

This is probably my most requested recipe to share and I am surprised I haven’t posted it on my blog yet….but the time has finally come! These are my SUPER easy and delicious banana pancake recipe that I probably make 1+ times a week. 

I have found many ways to get creative with this recipe (flavors), and I hope you can too!


These are so versatile, as you can change up the flavor however you would like, such as: 

Chocolate chips (+ 1/2 cup dairy-free chocolate chips) 

Apple Cinnamon (Cook sliced apples with cinnamon, nutmeg, and maple syrup until soft) 

Double Chocolate (+ 1/4 cup cocoa powder & 1/2 cup chocolate chips) 

Chai Spiced (replace 1/2 of almond milk with brewed chai tea & add cinnamon, nutmeg, and ginger) 


There is also a variety of toppings you can add that boost the flavor even more! 

These pancakes are






Refined-sugar free 



Healthy, Vegan Banana Pancakes 

By: Taavi Elizabeth     Makes: 5-6 pancakes 



  • 1 cup whole wheat flour 
  • 1 cup rolled oats 
  • 1 tbsp baking powder 
  • 2 tbsp flax seed meal 
  • 1 1/4 cups almond milk 
  • 1 tsp vanilla extract 
  • 1 ripe banana


  1. Whisk together all dry ingredients in a large mixing bowl. In a separate smaller mixing bowl, mash banana until smooth. Add in almond milk and vanilla extract. 
  2. Pour wet ingredients into dry, and stir until smooth. This is the time to stir in your optional add ins (nuts, chocolate chips, etc.). 
  3. Preheat a large skillet over medium-low and grease. Pour in 1/4 cup batter and cook on on side until edges become matte and bubbles form. Cook on other side for 30-45 sec. 
  4. Topping ideas: Peanut butter sauce (1 heaping tbsp powdered peanut butter + 2 tbsp water), chocolate chips, vanilla bean cream, buckwheat groats, hemp seeds, chia seeds, maple syrup, nuts, and/or fresh fruit. Enjoy!


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