Mini edible cookie dough bites with freeze dried berries and a dark chocolate bottom.
Can I use regular butter and milk in this recipe?
Definitely! No need to make them vegan.
How do I best store these bites?
They will last in an airtight container in the fridge for up to 2 weeks or in the freeze for up to a few months.
If you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!
Mixed Berry Chocolate Chip Cookie Dough Bites
Mini edible cookie dough bites with freeze dried berries and a dark chocolate bottom.
Servings 15 bites
Ingredients
- 5 oz. dark chocolate, chopped
- ¼ cup vegan butter, melted
- ¼ cup packed brown sugar
- 1 tbsp unsweetened non-dairy milk
- 1 tsp vanilla extract
- 1 cup almond flour
- ¾ tsp kosher salt
- â…“ cup mini dark chocolate chips
- â…“ cup crushed freeze dried berries
- Flaky sea salt, for topping
Instructions
- Add chopped dark chocolate to a microwave-safe bowl. Melt in 20-second increments until almost melted. Whisk in the unmelted chunks (this prevents you from overheating the chocolate). Pour 1 tbsp of chocolate into the bottom of small chocolate molds. Transfer to freezer and let set for 15 minutes.
- Meanwhile, make the cookie dough. In a mixing bowl, whisk together butter, sugar, milk, and vanilla until creamy. Stir in almond flour and salt until a soft cookie dough forms. Fold in mini chocolate chips and crushed freeze dried berries.
- (Optional): If you want to add protein powder: add 2 tsp more non-dairy milk, reduce almond flour to ½ cup, and add ¼ cup of vanilla protein powder.
- Once the chocolate has set, fill the rest of the mold with cookie dough. Freeze for an additional 15 minutes to set. Remove bites from the mold and finish with flaky sea salt.
- Store bites in an airtight container in the freezer for up to 3 months.
