No-Bake Oreo Cookie Sandwiches

Soft, chocolatey, and rich no-bake Oreo cookie sandwiches stuffed with creamy vanilla ice cream. What’s a better way to end off the summer?

no-bake oreo cookie sandwiches

I am not going to lie to you and tell you these cookies taste like real Oreos. If you want real Oreos…eat real Oreos. I ain’t fooling anybody.

However, these are reminiscent of the taste of Oreos and are another delicious dessert to enjoy if you have a major sweet tooth like me!

They are soft and fudgey and filled with a traditional non-dairy vanilla bean ice cream.

They are incredibly easy and simple to make and don’t contain many ingredients!

no-bake oreo cookie sandwiches

These cookies don’t contain a long list of ingredients, so here is a little run down:

The cookies contain dates, coconut oil, dark chocolate chips, oats, almond flour, cocoa powder, and salt.

The filling is simply a non-dairy vanilla ice cream.

Feel free to get creative with the filling! Another great option is banana ice cream, cashew cream, or frosting.

no-bake oreo cookie sandwiches

To make these sandwiches, start by combining the dates, melted chocolate, and coconut oil in a food processor. Process until a thick paste forms. Add oats, almond flour, cocoa powder, and salt. Pulse until a thick dough forms and it starts to come together as a ball.

Transfer dough on to a parchment lined baking sheet. Press down dough and form into a 1/2″ thick rectangle. Use a small cookie cutter to punch out circles. I was able to obtain 14 cookies with a 2″ cookie cutter.

Refrigerate cookies for 15 minutes. Meanwhile, slightly defrost vanilla ice cream so it’s easily scoopable. Fill each cookie sandwich with a tbsp of vanilla ice cream. Freeze for 10 minutes to set.

Store sandwiches in an airtight container in the freezer.

no-bake oreo cookie sandwiches

These No-Bake Oreo Cookie Sandwiches are…

  • Simple, easy, and quick
  • No-Bake and vegan
  • Fudgey and soft
  • Oh so delicious!

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no-bake oreo cookie sandwiches
No-Bake Oreo Cookie Sandwiches
Prep Time
30 mins
Total Time
30 mins
 

Soft, chocolatey, and rich no-bake Oreo cookie sandwiches stuffed with creamy vanilla ice cream. What's a better way to end off the summer?

Course: Dessert
Keyword: gluten-free, no-bake oreo cookie sandwiches, vegan
Author: Taavi Moore
Ingredients
  • 6 pitted, medjool dates
  • ¼ cup dark chocolate chips, melted
  • 2 tbsp melted coconut oil
  • ½ cup rolled oats
  • ¼ cup almond flour
  • 1 tbsp cocoa powder
  • ¼ tsp salt
  • cup non-dairy vanilla ice cream
Instructions
  1. Combine dates, melted chocolate, and coconut oil in a food processor. Process until a thick paste forms. Add oats, almond flour, cocoa powder, and salt. Pulse until a thick dough forms and it starts to come together as a ball.

  2. Transfer dough on to a parchment lined baking sheet. Press down dough and form into a 1/2" thick rectangle. Use a small cookie cutter to punch out circles. I was able to obtain 14 cookies with a 2" cookie cutter.

  3. Refrigerate cookies for 15 minutes. Meanwhile, slightly defrost vanilla ice cream so it's easily scoopable. Fill each cookie sandwich with a tbsp of vanilla ice cream. Freeze for 10 minutes to set.

  4. Store sandwiches in an airtight container in the freezer.

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2 Comments

    • healthienut
      Author
      September 10, 2020 / 4:45 pm

      Thank you!

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