Strawberry Shortcake Baked Oatmeal

Creamy baked oatmeal sweetened with strawberry jam, fresh strawberries, and topped with a walnut streusel.

This Strawberry Shortcake Baked Oatmeal filled with strawberry jam and fresh strawberries and topped with a walnut oat streusel is quick and simple to make and so delicious.

Baked oatmeal is a great breakfast item to make ahead of time and enjoy all week! I love that this Strawberry Shortcake Baked Oatmeal simple and easy-to-find ingredients and comes together in less than 35 minutes.

This Strawberry Shortcake Baked Oatmeal can be enjoyed hot or cold, topped with peanut butter or other nut butter, or yogurt!

Why you’ll love this Strawberry Shortcake Baked Oatmeal:

Creamy & perfectly-sweetened. This oatmeal is sweetened with strawberry jam, fresh strawberries, and walnut streusel.

Simple & easy. A recipe can’t get simpler than this one! All simple ingredients that are combined in one bowl, baked, and ready to enjoy in 30 minutes.

Perfect meal prep. This recipe is a great recipe to prep ahead of time for breakfast throughout the week!

Ingredient Breakdown:

• Banana – adds extra sweetness and moisture. Can be substituted with applesauce if you don’t like banana.
• Non-dairy milk – any unsweetened, plain non-dairy milk works great!
• Old-fashioned rolled oats – I recommend this over quick oats.
• Strawberry jam – I prefer a lower sugar strawberry jam, but any of your favorite strawberry jam works great!
• Fresh strawberries – I recommend fresh over frozen.
• Walnuts – can substitute other nuts, such as pecans or almonds.
• Brown sugar – can omit if you want to reduce sugar content/sweetness level.
• Flour – can substitute gluten-free flour.
• Coconut oil – can also substitute melted vegan butter.

How to make Strawberry Shortcake Baked Oatmeal:

1. Preheat oven to 350℉. Grease an 8×8 baking dish.
2. In a large mixing bowl, mash banana until smooth (a few lumps remaining is ok). Whisk in non-dairy milk and vanilla. Add oats, baking powder, and salt. Use a wooden spoon or spatula to combine until incorporated. Pour mixture into the prepared baking dish and spread to evenly distribute. Swirl in strawberry jam. 
3. To prepare the streusel, add walnuts and oats to a high-speed blender or food processor. Blitz until a coarse meal is achieved. Add to a bowl along with the rest of the streusel ingredients. Stir until combined. Mixture should resemble wet sand. Sprinkle streusel over the oatmeal. Top with fresh strawberries. 
4. Bake for 28-30 minutes until top is golden brown and oatmeal is firm and no longer jiggles. Let cool for 5 minutes before cutting into nine even portions.
5. Serve baked oatmeal topped with more fresh strawberries and dollop of yogurt.

Recipe Modifications + Serving Suggestions:

Substitute banana with applesauce or non-dairy yogurt.

Substitute non-dairy milk with regular milk.

Substitute walnuts with pecans or almonds.

I recommend serving this baked oatmeal with more fresh strawberries and dollop of yogurt (to kind of act as the whipped cream on strawberry shortcake!)

Storage Instructions:

Store cooled baked oatmeal in an airtight container in the fridge for up to 5 days.

Reheat baked oatmeal in the microwave until warmed through.

More Delicious Baked Oatmeal Recipes…

• PB & J Baked Oatmeal
• Strawberry Brown Sugar Baked Oatmeal
• Gingerbread Baked Oatmeal
• Chocolate Peanut Butter Protein Baked Oatmeal

Also, if you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!