healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
As summer approaches it is time to start making dinners with fresh summer veggies. Pesto immediately calls my name during this time of year. So what better way than to lather it on some flatbread, toss some veggies on, and sprinkle with a bit of zaatar…yes please!
The light, zesty, and creamy pesto pairs perfectly with the crispy chickpea flatbread. Topped with tender blanched asparagus and peas. Garnished with red pepper flakes, zaatar, and fresh crisp sprouts. …
Now I have to say it is pretty hard to make tofu actually taste good. Tofu is so bland as it is, and unless you make it really crispy and marinate it for a long time then it will just taste like a wet sponge.
This recipe shows you that tofu can taste good and make you want to come back for more. By marinating it for at least an hour (longer is better, but I try to create easier recipes for you), crisping it up by baking AND pan-frying it, pairing it with a rich and delicious kaffir lime leave pesto….well it could not get better than that! …
Pasta on pasta on pasta…I don’t think I’ll ever get sick of pasta honestly.
I recently went grocery shopping and found these huge Lumaconi pasta shells and knew right away that I had to create a delicious recipe with them!
I’ve never cooked them before, but let me tell you….this recipe came out amazing!
Pesto and pasta….plus a creamy and cheesy white sauce…I love my carbs that’s for sure!…
