Chocolate Coconut Walnut Banana Bread

Soft, fluffy, and perfectly moist banana bread studded with chunks of chocolate, walnuts and coconut shreds.

This Chocolate Coconut Walnut Banana Bread is fluffy and moist and embedded with chocolate, walnut, and coconut. Pair this with a warm cup of coffee and/or smother with a creamy nut butter.

I recently took a weekend trip with my family to Northern Idaho to go camping. I, of course, had to scout out a local coffee shop, because I am a coffee snob…what can I say. I found a super cute and cozy coffee shop called Evans Brother Coffee in Sandpoint, ID. The drinks were delicious, but what really won me over was their coconut walnut banana bread.

It was so moist, fluffy, and thick. The flavors mended so well and I loved the addition of crunchy walnuts and coconut flakes – I knew I had to recreate it at home.

How to make Chocolate Coconut Walnut Banana Bread:

1. Preheat the oven to 350°F. Line a loaf pan with parchment paper.
2. In a large mixing bowl, mash ripe bananas until mostly smooth (a few clumps are ok). Add melted butter, maple syrup, egg, and vanilla. Whisk until combined.
3. Add flours, baking soda, cinnamon, and salt. Use a wooden spoon or spatula to combine until a smooth and pourable batter forms. Fold in walnuts, coconut flakes, and chocolate. Pour into prepared loaf pan. (Optional): Sprinkle over more chopped walnuts, coconut flakes, and chopped chocolate.
4. Bake for 32-35 minutes until top is golden brown and toothpick inserted comes with a few moist crumbs. Allow to cool for 10 minutes before slicing.

Frequently asked questions

Can I make this recipe gluten-free?

I have not tested a gluten-free version of this recipe, so I can not say how it will turn out. However, you are free to test out with a gluten-free flour! Let me know how it turns out.

How do I make this recipe vegan?

Substitute the 1 egg for 1 flax egg (1.5 tbsp flaxseed meal + 2 tbsp water).

Do I have to use almond flour?

I really love the addition of almond flour, as it adds a subtle nutty flavor and added texture. You are welcome to substitute it for 1/4 cup all-purpose flour.

If you have anymore questions/concerns, feel free to DM me on Instagram, @healthienut.

If you’re looking for more delicious loaf recipes, you’ll also love this Double Chocolate Chunk Zucchini Bread, this Vegan Chocolate Chip Banana Bread, and this Chocolate Banana Brownie Bread.

Also, if you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!

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