Double Chocolate Chip Cookie Skillet

Gooey, decadent, and rich double chocolate chip cookie skillet. This recipe is simple, easy to make, and will be your new favorite weeknight treat.

double chocolate chip cookie skillet

Yes, I called this a cookie skillet, and yes it isn’t photographed in a skillet, but it’s the same concept and my cast iron was too big. Full transparency here.

That being said, this recipe can be made in any baking dish! I suggest a cast iron for a perfectly crisp bottom and outer “shell” but a cake pan sprayed with non-stick cooking spray is also perfect.

There is something so satisfying and enduring about a cookie skillet. Slice it into a pie wedge or dive right in with a spoon and top with creamy vanilla ice cream (my personal favorite). This recipe is ideal for a date night, family movie night, or, heck, a personal self-care night.

If you’re a cookie fiend like me I suggest checking out the other cookie recipes on the blog:

The Best Vegan Chocolate Chip Cookies

Chocolate Peanut Butter Cookies

Peanut Butter Pecan Chocolate Chip Cookies

Matcha Chocolate Chip Cookies

double chocolate chip cookie skillet

Why You’ll Love This Double Chocolate Chip Cookie Skillet:

Simple and easy to make. This recipe is ready in less than 40 minutes and all the ingredients are combined in one-bowl.

Family and kid-friendly. What kid doesn’t like a giant cookie? This recipe is ideal to make with your little kiddo, as everything is thrown into one-bowl and baked in one pan. Feel free to dig in with a spoon.

Fudgy, chocolatey, and decadent. If you’re a fan of chocolate you will fall in love with this recipe. This recipe does not lack chocolate one bit.

Dairy and egg-free. This recipe does not include eggs or dairy and utilizes vegan butter and non-dairy milk instead!

double chocolate chip cookie skillet
double chocolate chip cookie skillet

How to make a Double Chocolate Chip Cookie Skillet:

This is a simple, easy, and one-bowl no-fuss recipe.

  1. Preheat the oven to 350F. Coat a 10″ cast iron or cake pan with non-stick cooking spray.
  2. In a large bowl whisk together melted butter and sugars until creamy. Add milk, almond butter, and vanilla extract. Whisk to combine.
  3. Add flour, cocoa powder, baking powder and soda, and salt. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chopped chocolate.
  4. Evenly spread cookie dough into the prepared skillet or pan. (Optional): Top with more chopped chocolate. Bake for 28-30 minutes until top is mostly hard to touch and edges have formed a crust. Cool for 5 minutes and enjoy warm.
double chocolate chip cookie skillet

This Double Chocolate Chip Cookie Skillet is…

  • Simple and easy to make.
  • Family and kid-friendly.
  • Fudgy, chocolatey, and decadent.
  • Dairy and egg-free.

0 from 0 votes
double chocolate chip cookie skillet
Double Chocolate Chip Cookie Skillet
Prep Time
10 mins
Cook Time
28 mins
Total Time
38 mins
 

Gooey, decadent, and rich double chocolate chip cookie skillet. This recipe is simple, easy to make, and will be your new favorite weeknight treat.

Course: Dessert
Keyword: dessert recipe, double chocolate chip cookie skillet, vegan
Servings: 6 servings
Author: Taavi Moore
Ingredients
  • ½ cup vegan butter, melted or sub melted coconut oil
  • ½ cup brown sugar
  • ¼ cup cane sugar
  • 3 tbsp non-dairy milk
  • 3 tbsp creamy almond butter or sub other nut butter
  • 2 tsp vanilla extract
  • 1 ¼ cup all-purpose flour
  • cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 cup chopped dark chocolate
Instructions
  1. Preheat the oven to 350°F. Grease a 10" cast iron skillet or cake pan with non-stick cooking spray.

  2. In a large bowl, whisk together melted butter and sugars until creamy. Add milk, almond butter, and vanilla. Whisk to combine.

  3. Add flour, cocoa powder, baking powder and soda, and salt. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chopped chocolate. Spread dough into the prepared baking dish. Top with more chopped chocolate, if desired.

  4. Bake for 28-30 minutes until top is hard to touch (it will be soft, but not gooey) and edges have formed a slight crust. Allow cooling for 5 minute and enjoy warm.

Follow:
Share:

2 Comments

  1. Jeena
    January 29, 2021 / 8:20 pm

    Can we use any other flour instead of all purpose?

    • healthienut
      Author
      January 31, 2021 / 3:18 am

      Gluten-free all purpose would work!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating