Chocolate Chip Pretzel Peanut Butter Blondies

Soft and fluffy peanut butter blondies embedded with chunks of gooey chocolate and topped with crunchy pretzel bits. The perfect balance of sweet and salty.

Chocolate Chip Pretzel Peanut Butter Blondies

An updated version of my Chocolate Chip Pretzel Peanut Butter Blondies. This version is fluffier, perfectly moist, and oh so gooey. If you’re a fan of sweet and salty desserts that I assure you you will be all over this one.

These Chocolate Chip Pretzel Peanut Butter Blondies are embedded with all the right ingredients. From gooey chunks of chocolate to chunks of salty pretzels.

Chocolate Chip Pretzel Peanut Butter Blondies
Chocolate Chip Pretzel Peanut Butter Blondies

These Chocolate Chip Pretzel Peanut Butter Blondies are…

  • Easy & Simple
  • Gooey
  • Perfectly moist
  • Sweet & salty
  • Gluten-free
  • Vegan
  • Oh so delicious!
4.23 from 9 votes
chocolate chip pretzel peanut butter blondies
Chocolate Chip Pretzel Peanut Butter Blondies
Prep Time
15 mins
Cook Time
22 mins
Total Time
37 mins
 

Soft and fluffy peanut butter blondies embedded with chunks of gooey chocolate and topped with crunchy pretzel bits. The perfect balance of sweet and salty.

Course: Dessert
Keyword: chocolate chip pretzel peanut butter blondies, vegan
Servings: 9 blondies
Author: Taavi Moore
Ingredients
  • 1 tbsp flax seed meal
  • 2 tbsp water
  • ½ cup creamy peanut butter
  • ¾ cup non-dairy milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup dark chocolate chunks
  • ½ cup roughly chopped pretzels
Instructions
  1. Preheat the oven to 350 degrees. Line a 8×8 baking dish with parchment paper.

  2. Prepare flax egg by mixing flax seed meal and water in a small bowl. Set aside.

  3. In a large bowl, whisk together flax egg, peanut butter, non-dairy milk, maple syrup, and vanilla until creamy. Add flours, coconut sugar, baking powder, and salt. Use a spatula or wooden spoon to stir until a thick and smooth batter forms. Fold in ¾ of the chocolate chunks. Spread batter evenly in the prepared baking dish. Top with chopped pretzels and remaining chocolate chunks.

  4. Bake for 22-25 min. until toothpick inserted comes out clean and edges are starting to pull away. Let cool for 10 min. before slicing into nine even bars.

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4 Comments

  1. emily
    April 7, 2020 / 10:00 pm

    these look so amazing! I can’t wait to try them out.

    • healthienut
      Author
      April 7, 2020 / 10:18 pm

      thank you so much Emily! let me know if you do 🙂

  2. August 3, 2020 / 10:49 pm

    I have looked at many chicpea blondie recipes and have yet to make them. BUT these I HAVE to make! Yum!

    • healthienut
      Author
      August 3, 2020 / 10:54 pm

      Yay! Let me know if you give them a go 🙂

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