Soft, pillowy mounds of heaven. A sweet almond, pecan cookie coated with powdered sugar. The ultimate, classic holiday cookie.
These Gluten-free & Vegan Snowball Cookies are entirely gluten-free, made with GF all-purpose flour, almond flour, and pecans. A decadent nutty flavor with layers of sweetness. You don’t have a full cookie spread until you set out these bad boys.
So so easy, simple ingredients, and ready in no time.
These Gluten-free & Vegan Snowball Cookies are…
- Easy
- Simple
- Quick
- Entirely gluten-free
- 100% plant-based
- Soft
- Pillowy
- Oh so delicious!
Soft, pillowy mounds of heaven. A sweet almond, pecan cookie coated with powdered sugar. The ultimate, classic holiday cookie.
- ½ cup vegan butter
- ¼ cup powdered sugar
- ½ cup gluten-free all-purpose flour
- ½ cup almond flour
- ½ cup finely chopped pecans
- ¼ tsp almond extract
- ½ cup powdered sugar
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Preheat the oven to 325 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
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In a large bowl, cream together butter and sugar. Stir in flours, pecans, and almond extract until a soft dough forms. Taking 2 tbsp of dough at a time, roll into balls. Space evenly on baking sheet. Bake for 22 min.
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Carefully, while still warm, roll balls in powdered sugar. Transfer to a wire cooling rack (that is on top of a baking sheet).
