Gluten-free & Vegan Snowball Cookies

Soft, pillowy mounds of heaven. A sweet almond, pecan cookie coated with powdered sugar. The ultimate, classic holiday cookie.

These Gluten-free & Vegan Snowball Cookies are entirely gluten-free, made with GF all-purpose flour, almond flour, and pecans. A decadent nutty flavor with layers of sweetness. You don’t have a full cookie spread until you set out these bad boys.

So so easy, simple ingredients, and ready in no time.

These Gluten-free & Vegan Snowball Cookies are…

  • Easy
  • Simple
  • Quick
  • Entirely gluten-free
  • 100% plant-based
  • Soft
  • Pillowy
  • Oh so delicious!
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Gluten-free & Vegan Snowball Cookies
Prep Time
15 mins
Cook Time
22 mins
 

Soft, pillowy mounds of heaven. A sweet almond, pecan cookie coated with powdered sugar. The ultimate, classic holiday cookie.

Course: Dessert
Keyword: gluten-free, snowball cookies, vegan
Servings: 12 cookies
Author: Taavi Moore
Ingredients
  • ½ cup vegan butter
  • ¼ cup powdered sugar
  • ½ cup gluten-free all-purpose flour
  • ½ cup almond flour
  • ½ cup finely chopped pecans
  • ¼ tsp almond extract
  • ½ cup powdered sugar
Instructions
  1. Preheat the oven to 325 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

  2. In a large bowl, cream together butter and sugar. Stir in flours, pecans, and almond extract until a soft dough forms. Taking 2 tbsp of dough at a time, roll into balls. Space evenly on baking sheet. Bake for 22 min.

  3. Carefully, while still warm, roll balls in powdered sugar. Transfer to a wire cooling rack (that is on top of a baking sheet).

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