No-Bake Chocolate Peanut Butter Oat Bars

Crunchy, chocolatey, rich no-bake chocolate peanut butter oat bars. They only contain 7 ingredients and are seriously addicting.

no-bake chocolate peanut butter oat bars

I am not lying when I tell you these bars are literally crack. They will be gone in less than a day let me tell ya.

A crunchy chocolate and almond topping with the chewiest, rich peanut butter and oat base. Are you drooling yet?

The ingredients include:

  • Dark chocolate
  • Coconut oil
  • Peanut Butter
  • Oats
  • Vanilla
  • Maple Syrup
  • Almonds
No-Bake Chocolate Peanut Butter Oat Bars
No-Bake Chocolate Peanut Butter Oat Bars

These No-Bake Chocolate Peanut Butter Oat Bars are…

  • Chewy and fudgy
  • Chocolatey
  • Rich
  • Super simple and easy
  • No-bake, vegan, and gluten-free

4.34 from 3 votes
no-bake chocolate peanut butter oat bars
No-Bake Chocolate Peanut Butter Oat Bars
Prep Time
30 mins
 

Crunchy, chocolatey, rich no-bake chocolate peanut butter oat bars. They only contain 7 ingredients and are seriously addicting.

Course: Dessert
Keyword: chocolate peanut butter oat bars, gluten-free, no-bake, vegan
Servings: 6 servings
Author: Taavi Moore
Ingredients
  • ½ cup peanut butter
  • ¼ cup maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1 ½ cups rolled oats
  • ¾ cup chocolate chips
  • ½ cup chopped or sliced almonds
Instructions
  1. Line a loaf pan with parchment paper.

  2. To a small saucepan, over medium-low heat add peanut butter, maple syrup, and coconut oil. Heat for 45 seconds-1 minute until coconut oil is melted. Take off the heat and whisk in vanilla extract. To a large mixing bowl, combine peanut butter mixture and oats. Stir to coat oats in mixture. Press into the prepared loaf pan in an even layer. Transfer to the freezer for 10 minutes.

  3. Melt chocolate in the microwave in 30 second intervals or over a double boiler. Pour melted chocolate over peanut butter base and spread in an even layer. Sprinkle over almonds.

  4. Freeze for 15-20 minutes until chocolate is set. Cut into 6 even bars or 12 squares. Store in an airtight container in the freezer.

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