Single-Serving Double Chocolate Chip Cookie

A fudgy, gooey, double chocolate chip cookie for just you and only you. This cookie is gluten-free, vegan, and so simple.

single-serving double chocolate chip cookie

We’ve all heard “sharing is caring”, but when it comes to cookies that’s another story. I love baking a large batch of cookies, but sometimes I just want to make enough for me. This cookie fits the bill. It’s single serving, so no need to share with anyone.

Yes, we are being selfish when it comes to our baked goods.

I recently posted a single-serving oatmeal raisin chocolate chip cookie on my Instagram feed and you all seemed to love it. It was gooey, soft, chewy, and only contained simple ingredients, and few of them.

For all my chocolate lovers, are you ready to dig into this cookie that’s reserved for you and only you?

single-serving double chocolate chip cookie

Why You’ll Love This Single-Serving Double Chocolate Chip Cookie:

Gooey, chewy, and soft. See those gooey chocolate chunks? That’s my favorite part of this cookie. It is perfectly chewy and soft. Despite being gluten-free it is not dry at all.

Simple, easy, and quick. This cookie is ready in less than 15 minutes, and everything is combined in one-bowl.

Single-serving, but a generous serving. I’m sure some of you are asking, but who can have just one cookie? I know. I get it. That’s why I made sure that the size of this cookie was generous and satisfied that sweet tooth.

Gluten-free and vegan. This recipe contains gluten-free all-purpose flour and oats. It’s also 100% dairy and egg-free.

single-serving double chocolate chip cookie
single-serving double chocolate chip cookie

How to make a Single-Serving Double Chocolate Chip Cookie:

A no-fuss, simple recipe.

  1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
  2. Melt peanut butter, coconut oil, and maple syrup in a microwave-safe bowl for 20 sec. Whisk in vanilla.
  3. To the same bowl, add flour, oats, espresso powder, cocoa powder, baking powder, and salt. Stir to combine until a soft dough forms. Fold in chocolate chips.
  4. Form into one cookie on the prepared baking sheet. Bake for 11 min. Allow cooling for 3 min before enjoying!
single-serving double chocolate chip cookie

This Single-Serving Double Chocolate Chip Cookie is…

  • Gooey, chewy, and soft.
  • Simple, easy, and quick.
  • Single serving, but a generous serving.
  • Gluten-free and vegan.

0 from 0 votes
single-serving double chocolate chip cookie
Single-Serving Double Chocolate Chip Cookie
Prep Time
3 mins
Cook Time
11 mins
Total Time
14 mins
 

A fudgy, gooey, double chocolate chip cookie for just you and only you. This cookie is gluten-free, vegan, and so simple.

Course: Dessert
Keyword: double chocolate chip cookie, gluten-free, single-serving, vegan dessert recipe
Servings: 1 serving
Author: Taavi Moore
Ingredients
  • 2 tbsp maple syrup
  • 1 tbsp creamy nut butter such as peanut or almond butter
  • 1 tsp coconut oil
  • ¼ tsp vanilla extract
  • 2 tbsp gluten-free all-purpose flour or sub regular all-purpose flour
  • 1 tbsp rolled oats
  • 1 tbsp cocoa powder
  • 1 tsp instant espresso powder
  • tsp baking powder
  • Pinch of flaky sea salt
  • 2 tbsp dark chocolate chunks or chips
Instructions
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  2. In a microwave-safe bowl, melt maple syrup, nut butter, and coconut oil for 20 seconds. Whisk in vanilla extract. In the same bowl, add flour, oats cocoa powder, espresso powder, baking powder, and salt. Stir to combine until a soft dough forms. Fold in chocolate chunks.

  3. Form into one cookie on the prepared baking sheet. Bake for 11 min. Allow cooling for 3 min before enjoying!

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2 Comments

  1. Priyanka Wani
    January 29, 2021 / 5:00 pm

    Can you leave out the espresso??

    • healthienut
      Author
      January 31, 2021 / 3:18 am

      Definitely 🙂

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