A childhood favorite, but homemade. This single-serving vegan berry pop tart is made just for you and is buttery, flaky, and perfectly sweet.
I was craving my vegan strawberry pop tarts, but I didn’t want to make a whole batch…and that is how this recipe was born.
This pop tart has a buttery and flaky pastry with a simple sweet berry jam filling and topped with a simple powdered sugar icing and rainbow sprinkles.
I also have a recipe for pumpkin spice pop tarts that I highly suggest checking out.
If you’re ready to jump on a train back to your childhood, then keep reading.
Why You’ll Love This Single-Serving Vegan Berry Pop Tart:
Simple, easy to make, and contain few ingredients. This recipe includes 6 simple ingredients: flour, sugar, salt, vegan butter, non-dairy milk, and store bought jam. Everything is combined into one bowl and the assembling is pretty straight-forward.
Buttery and flaky. The pastry for this pop tart is ultra buttery and flaky. Vegan butter is the perfect substitute for regular butter and does not lack in creating a soft texture and delicious taste.
Single-Serving. Pop tarts are a bit more laborious than your traditional dessert, but making these single-serving makes the process 100x easier and simpler. Plus, you get it all to yourself.
100% plant-based. This recipe is egg and dairy-free. It uses non-dairy milk and vegan butter instead of dairy milk and butter.
How to Make Single-Serving Vegan Berry Pop Tarts:
A simple, easy, and fuss-free recipe.
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, and salt. Cut in butter using your hands or a fork until they resemble pea-sized pieces. Slowly drizzle in milk and combine with a fork, then switch to your hands to form mixture into a soft dough ball.
- On a lightly floured surface, roll the dough into a 7×4.5″ rectangle. Cut in half to create two equal-sized rectangles. Spread 2 tsp of jam into the center of one rectangle leaving room on the edges. Lightly brush the edges with non-dairy milk. Place the other dough rectangle on top and seal with the back of a fork (making slight imprints). Lightly brush the surface of the pop tart with milk. Sprinkle on a bit of granulated sugar.
- Bake pop tart for 20 minutes until light golden brown. Combine powdered sugar and non-dairy milk to create the icing. Smother with icing and top with rainbow sprinkles.
These Single-Serving Vegan Berry Pop Tarts are…
- Simple, easy-to-make, and contain few ingredients.
- Buttery and flaky.
- Single-serving.
- 100%-plant based.
- 8 tbsp all-purpose flour
- 1 tsp granulated sugar
- ¼ tsp salt
- 2 tbsp vegan butter
- 5 tsp non-dairy milk
- 2 tsp store-bought berry jam
- 6 tbsp powdered sugar
- 2 tsp non-dairy milk
- Rainbow sprinkles
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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
-
In a large mixing bowl, whisk together flour, sugar, and salt. Cut in butter using your hands or a fork until they resemble pea-sized pieces. Slowly drizzle in milk and combine with a fork, then switch to your hands to form mixture into a soft dough ball.
-
On a lightly floured surface, roll the dough into a 7×4.5" rectangle. Cut in half to create two equal-sized rectangles. Spread 2 tsp of jam into the center of one rectangle leaving room on the edges. Lightly brush the edges with non-dairy milk. Place the other dough rectangle on top and seal with the back of a fork (making slight imprints). Lightly brush the surface of the pop tart with milk. Sprinkle on a bit of granulated sugar.
-
Bake pop tart for 20 minutes until light golden brown. Combine powdered sugar and non-dairy milk to create the icing. Smother with icing and top with rainbow sprinkles.
