Single-Serving Vegan Berry Pop Tart

A childhood favorite, but homemade. This single-serving vegan berry pop tart is made just for you and is buttery, flaky, and perfectly sweet.

single-serving vegan berry pop tart

I was craving my vegan strawberry pop tarts, but I didn’t want to make a whole batch…and that is how this recipe was born.

This pop tart has a buttery and flaky pastry with a simple sweet berry jam filling and topped with a simple powdered sugar icing and rainbow sprinkles.

I also have a recipe for pumpkin spice pop tarts that I highly suggest checking out.

If you’re ready to jump on a train back to your childhood, then keep reading.

https://healthienut.com/pumpkin-spice-pop-tarts/
https://healthienut.com/pumpkin-spice-pop-tarts/

Why You’ll Love This Single-Serving Vegan Berry Pop Tart:

Simple, easy to make, and contain few ingredients. This recipe includes 6 simple ingredients: flour, sugar, salt, vegan butter, non-dairy milk, and store bought jam. Everything is combined into one bowl and the assembling is pretty straight-forward.

Buttery and flaky. The pastry for this pop tart is ultra buttery and flaky. Vegan butter is the perfect substitute for regular butter and does not lack in creating a soft texture and delicious taste.

Single-Serving. Pop tarts are a bit more laborious than your traditional dessert, but making these single-serving makes the process 100x easier and simpler. Plus, you get it all to yourself.

100% plant-based. This recipe is egg and dairy-free. It uses non-dairy milk and vegan butter instead of dairy milk and butter.

single-serving vegan berry pop tarts
single-serving vegan berry pop tarts

How to Make Single-Serving Vegan Berry Pop Tarts:

A simple, easy, and fuss-free recipe.

  1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, and salt. Cut in butter using your hands or a fork until they resemble pea-sized pieces. Slowly drizzle in milk and combine with a fork, then switch to your hands to form mixture into a soft dough ball.
  3. On a lightly floured surface, roll the dough into a 7×4.5″ rectangle. Cut in half to create two equal-sized rectangles. Spread 2 tsp of jam into the center of one rectangle leaving room on the edges. Lightly brush the edges with non-dairy milk. Place the other dough rectangle on top and seal with the back of a fork (making slight imprints). Lightly brush the surface of the pop tart with milk. Sprinkle on a bit of granulated sugar.
  4. Bake pop tart for 20 minutes until light golden brown. Combine powdered sugar and non-dairy milk to create the icing. Smother with icing and top with rainbow sprinkles.
single-serving vegan berry pop tarts

These Single-Serving Vegan Berry Pop Tarts are…

  • Simple, easy-to-make, and contain few ingredients.
  • Buttery and flaky.
  • Single-serving.
  • 100%-plant based.

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single-serving vegan berry pop tarts
Single-Serving Vegan Berry Pop Tart
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Dessert
Keyword: dessert recipe, single-serving berry pop tart, vegan
Servings: 1 serving
Author: Taavi Moore
Ingredients
  • 8 tbsp all-purpose flour
  • 1 tsp granulated sugar
  • ¼ tsp salt
  • 2 tbsp vegan butter
  • 5 tsp non-dairy milk
  • 2 tsp store-bought berry jam
Icing
  • 6 tbsp powdered sugar
  • 2 tsp non-dairy milk
  • Rainbow sprinkles
Instructions
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 

  2. In a large mixing bowl, whisk together flour, sugar, and salt. Cut in butter using your hands or a fork until they resemble pea-sized pieces. Slowly drizzle in milk and combine with a fork, then switch to your hands to form mixture into a soft dough ball. 

  3. On a lightly floured surface, roll the dough into a 7×4.5" rectangle. Cut in half to create two equal-sized rectangles. Spread 2 tsp of jam into the center of one rectangle leaving room on the edges. Lightly brush the edges with non-dairy milk. Place the other dough rectangle on top and seal with the back of a fork (making slight imprints). Lightly brush the surface of the pop tart with milk. Sprinkle on a bit of granulated sugar. 

  4. Bake pop tart for 20 minutes until light golden brown. Combine powdered sugar and non-dairy milk to create the icing. Smother with icing and top with rainbow sprinkles. 

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