No-Bake S’mores Bars

No-bake s’mores bar with a nutty graham-cracker like base, rich chocolate layer, and “marshmallow fluff” topping.

A unique and delicious take on the classic s’mores bar. These No-Bake S’mores Bars require no baking, are filled with simple healthier ingredients, and are absolutely delicious.

My favorite activity in the summer? Definitely roasting marshmallows over an open fire. Stuff that gooey (slightly burnt) marshmallow between two warm graham crackers and a melty square of dark chocolate = heaven.

These No-Bake S’mores Bars aren’t quite the same as your classic s’mores, but they envelope all the delicious flavors of it and require no cooking or baking – which is ideal for a warm summer day.

How to Make No-Bake S’mores Bars:

1. Line an 8″ square baking dish with parchment paper.
2. Add pitted dates to a large mixing bowl. Pour over enough boiling water to completely submerge the dates. Soak for 20 minutes to soften. Drain and set aside.
3. In a food processor, add oats and cashews. Process until it resembles a coarse flour. Add molasses, maple syrup, vanilla, soaked/drained dates, and salt. Process until it comes together and you are able to press dough into a ball. Press dough into the bottom of the lined baking dish (trying to make it as even as you can). Transfer to the freezer to firm up while preparing the chocolate.
4. Add chocolate chips and coconut oil to a microwave-safe bowl. Melt chocolate in 30-second intervals (usually takes about 1 min 30 sec). Pour chocolate over the base and spread into an even layer. Transfer to the freezer while preparing the marshmallow fluff.
5. In a large mixing bowl, add aquafaba liquid, maple syrup or sugar, vanilla extract, and cream of tartar. Whisk to combine. Use a handheld mixer on high speed to whip the aquafaba for 3-4 minutes until stiff peaks form. This will require patience, so just keep beating – you will get there. Carefully spread the marshmallow fluff over the chocolate in an even layer. Sprinkle over a bit of brown sugar. Refrigerate for 10 minutes.
6. Cut into 9 even bars. Store in an airtight container in the fridge for up to 3-4 days. You can store in the freezer, but the marshmallow fluff texture will freeze and have a crunchy texture.

Why You’ll Love These No-Bake S’mores Bars:

1. Simple and easy. This recipe comes together in several simple and easy-to-follow steps and they require no baking! Plus, most of the ingredients are pantry-friendly.
2. Perfect for a warm summer day. The last thing you want to do is turn on your oven in 90F+ degree weather. You won’t have to turn on your oven for this recipe.
3. Perfectly sweet and rich. The crunchy and chewy graham-cracker like base topped with a rich chocolate coating and sweet fluffy marshmallow-fluff-like topping is all you need and more for a summer treat.

If you don’t have all the ingredients on hand here are some simple substitutions:

• Cashews -> any other nut (walnuts, almonds, pecans)
• Maple syrup -> any liquid sweetener (agave, honey, brown rice syrup)
• You can omit the molasses, it just won’t taste as much like a graham cracker.

If you’re looking for more delicious No-Bake Desserts, you’ll also love these Chocolate Coconut Almond Truffles, No-Bake Chocolate Peanut Butter Crunch Bars, and these Double Chocolate Brownie Balls.

Also, if you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!