These small bites are chocolatey, rich, soft, and incredible easy. The perfect snack to satisfy your sweet tooth.
I am a major snack person, so having little bites like these on hand are essential. Not only do they taste like a dessert, but they are packed with protein, fiber, and carbs for a quick fuel up. They are great for a post-workout snack.
They only contain a few simple ingredients, including: oats, cashews, cacao powder, almond butter, dates, and dark chocolate.
If you’re a fan of chocolate you’re definitely going to like this recipe.
If these bites seem appealing to you you’d probably also like a few other high-protein snacks on my site, such as:
They all contain few ingredients and are extremely simple and easy to prepare.
To make these double chocolate brownie balls, first add oats, cashews, and cacao powder to a food processor. Process until it resembles a flour texture.
Add almond butter, dates, and a couple tbsp of water. Pulse until mixture comes together. Add a tbsp or two of water to help blend if needed.
Add chopped dark chocolate and pulse until combined.
Take a heaping tbsp of dough at a time and roll into a smooth ball. Store in an airtight container in the freezer.
These Double Chocolate Brownie Balls are…
- Soft
- Perfectly sweet
- Quick, easy, and simple
- Vegan and gluten-free
- Oh so delicious
These small bites are chocolatey, rich, soft, and incredible easy. The perfect snack to satisfy your sweet tooth.
- 1 cup rolled oats
- ½ cup raw cashews
- 2 tbsp cacao powder
- 5 pitted medjool dates
- 2 tbsp creamy almond butter
- 2 tbsp water
- ½ cup chopped dark chocolate
-
To a food processor, add oats, cashews, and cacao powder. Process until mixture resembles a fine flour. Add dates, almond butter, and water. Pulse until mixture comes together. Add a tbsp or two more of water if needed. Add chopped dark chocolate and pulse until combined.
-
Take a heaping tbsp of dough and roll into a smooth ball. Repeat with the rest of the dough. Store in an airtight container in the freezer.
