Double Chocolate Brownie Balls

These small bites are chocolatey, rich, soft, and incredible easy. The perfect snack to satisfy your sweet tooth.

Double Chocolate Brownie Balls

I am a major snack person, so having little bites like these on hand are essential. Not only do they taste like a dessert, but they are packed with protein, fiber, and carbs for a quick fuel up. They are great for a post-workout snack.

They only contain a few simple ingredients, including: oats, cashews, cacao powder, almond butter, dates, and dark chocolate.

If you’re a fan of chocolate you’re definitely going to like this recipe.

Double Chocolate Brownie Balls

If these bites seem appealing to you you’d probably also like a few other high-protein snacks on my site, such as:

No-Bake Protein Bars

Double Chocolate Energy Bites

Orange Chocolate Energy Balls

Snickerdoodle Energy Bites

They all contain few ingredients and are extremely simple and easy to prepare.

double chocolate brownie balls

To make these double chocolate brownie balls, first add oats, cashews, and cacao powder to a food processor. Process until it resembles a flour texture.

Add almond butter, dates, and a couple tbsp of water. Pulse until mixture comes together. Add a tbsp or two of water to help blend if needed.

Add chopped dark chocolate and pulse until combined.

Take a heaping tbsp of dough at a time and roll into a smooth ball. Store in an airtight container in the freezer.

double chocolate brownie balls

These Double Chocolate Brownie Balls are…

  • Soft
  • Perfectly sweet
  • Quick, easy, and simple
  • Vegan and gluten-free
  • Oh so delicious

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double chocolate brownie balls
Double Chocolate Brownie Balls
Prep Time
10 mins
Total Time
10 mins
 

These small bites are chocolatey, rich, soft, and incredible easy. The perfect snack to satisfy your sweet tooth.

Course: Snack
Keyword: double chocolate brownie balls, gluten-free, vegan
Servings: 10 balls
Author: Taavi Moore
Ingredients
  • 1 cup rolled oats
  • ½ cup raw cashews
  • 2 tbsp cacao powder
  • 5 pitted medjool dates
  • 2 tbsp creamy almond butter
  • 2 tbsp water
  • ½ cup chopped dark chocolate
Instructions
  1. To a food processor, add oats, cashews, and cacao powder. Process until mixture resembles a fine flour. Add dates, almond butter, and water. Pulse until mixture comes together. Add a tbsp or two more of water if needed. Add chopped dark chocolate and pulse until combined.

  2. Take a heaping tbsp of dough and roll into a smooth ball. Repeat with the rest of the dough. Store in an airtight container in the freezer.

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