These cinnamon rolls are soft, fluffy, and extremely simple to make. Party of two (or one)? I got you.
Don’t get me wrong, I love cinnamon rolls, but they are a hassle at times. Make the dough, wait for them to rise, form, rise again, bake, ice, then finally enjoy. The process is worth it for the final result, but I don’t always have time to go through it.
Thankfully, these cinnamon rolls don’t require yeast, they make a small batch, and are extremely simple and straightforward.
If you want 4, simply double the recipe!
Cinnamon rolls have never been easier.
If you’re looking for an actual cinnamon roll recipe, check out these on the blog:
The Ultimate Vegan Nutty Sticky Buns
Why You’ll Love These Two-Serving No-Yeast Cinnamon Rolls:
Simple, quick, and straight-forward recipe. This recipe does not require yeast, so no need to wait for it to rise, which cuts down the prep time considerably. It also includes simple ingredients.
Not a lot of ingredients. As the title states, it makes two servings. Additionally, these cinnamon rolls only call for 8 simple ingredients.
Fluffy and soft. Just because these cinnamon rolls don’t call for yeast doesn’t mean they aren’t fluffy. I’d definitely call this a melt-in-your-mouth treat.
Vegan. These cinnamon rolls don’t require any egg or dairy product. Instead, it utilizes non-dairy milk and coconut oil.
How to Make These Two-Serving No-Yeast Cinnamon Rolls:
This is a simple, quick, and no-fuss recipe.
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking, powder, and salt. Add non-dairy milk and coconut oil. Use a wooden spoon to combine until a soft dough forms. Use your hands to form dough into a ball.
- Transfer the ball to the parchment-lined baking sheet. Flatten and press into a 5×6″ rectangle that’s a few mm thick. Brush the surface with melted coconut oil. Sprinkle over the sugar and cinnamon.
- Tightly roll the dough into a log. Cut the log in half and place the two pieces swirl side up. Squish down the rolls a bit, so they’re not too tall. Bake for 15 minutes until light golden brown.
- While still warm, drizzle with a simple powdered sugar icing (powdered sugar + non-dairy milk until desired consistency).
These Two-Serving No-Yeast Cinnamon Rolls are…
- Simple, quick, and straightforward.
- Contains not a lot of ingredients.
- Fluffy and soft.
- Vegan.
These cinnamon rolls are soft, fluffy, and extremely simple to make. Party of two (or one)? I got you.
- 8 tbsp all-purpose flour
- ¾ tsp baking powder
- ¼ tsp salt
- 3 tbsp non-dairy milk
- 1 tbsp melted coconut oil
- 1 tsp melted coconut oil
- 1 tbsp sugar
- ¾ tsp cinnamon
-
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
-
In a large bowl, whisk together flour, baking, powder, and salt. Add non-dairy milk and coconut oil. Use a wooden spoon to combine until a soft dough forms. Use your hands to form dough into a ball.
-
Transfer the ball to the parchment-lined baking sheet. Flatten and press into a 5×6" rectangle that's a few mm thick. Brush the surface with 1 tsp melted coconut oil. Sprinkle over the sugar and cinnamon.
-
Tightly roll the dough into a log. Cut the log in half and place the two pieces swirl side up. Squish down the rolls a bit, so they're not too tall. Bake for 15 minutes until light golden brown.
-
While still warm, drizzle with a simple powdered sugar icing (powdered sugar + non-dairy milk until desired consistency).
