Vegan Gingerbread Hot Chocolate

A warming, comforting, sweet and spicy drink perfect for the holidays.

gingerbread hot cocoa

Not a fan of peppermint, but still want a warming holiday drink? Then this is for you.

This gingerbread hot cocoa is both sweet and spicy. It contains simple ingredients and is quick to make.

This hot cocoa contains:

Non-dairy milk – Oat milk is my favorite, because it’s extra rich and creamy.

Brown sugar – you may sub other sugars or maple syrup.

Cocoa powder – Dutch-processed is my favorite.

Molasses – this is optional, but highly recommended if you want that traditional gingerbread flavor.

Spices – ginger, cinnamon, nutmeg, and allspice .

Optional toppings – marshmallows and whipped cream.

To make this hot cocoa, whisk together all ingredients in a medium saucepan.

Adjust sweetness if needed.

Warm over medium-high.

Serve and top with marshmallows and whipped cream.

vegan gingerbread hot chocolate

This Gingerbread Hot Chocolate is…

  • Warm and comforting
  • Sweet and spicy
  • Easy and simple
  • Oh so delicious!

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vegan gingerbread hot chocolate
Vegan Gingerbread Hot Chocolate
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

A warming, comforting, sweet and spicy drink perfect for the holidays.

Course: Drinks
Keyword: vegan gingerbread hot chocolate
Servings: 2 people
Author: Taavi Moore
Ingredients
  • 2 cups non-dairy milk
  • 3 tbsp cocoa powder
  • 1 tbsp molasses
  • 1 tbsp brown sugar
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ½ tsp ground nutmeg
  • Pinch of allspice
  • (Optional): marshmallows
  • (Optional): Whipped cream
Instructions
  1. Whisk together milk, cocoa powder, molasses, sugar, and spices in a medium saucepan. Heat over medium-high while continuously whisking.

  2. Serve warm with marshmallows, whipped cream, and a dash of ground nutmeg.

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