Vegan Instant Pot Ramen

I hope you’re not getting tired of college and dorm-friendly recipes, but they can also be useful to anyone who just wants to a follow a simple, no-stress recipe!

This ramen is extremely tasty and only requires an instant pot and 30 min. of your time. No big mess, minimal ingredients, and cheap. With a flavorful broth, crispy tofu, and crunchy toppings this will sure satisfy your taste buds. 

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This recipe is…

  • Easy 
  • Simple 
  • Cheap 
  • Dorm & College-friendly 
  • 100% vegan 
  • Healthy 
  • One-pot friendly 

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5 from 4 votes
Vegan Instant Pot Ramen
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

No big mess, minimal ingredients, and cheap. With a flavorful broth, crispy tofu, and crunchy toppings this will sure satisfy your taste buds. 

Course: Main Course
Keyword: college-friendly, dorm-friendly, healthy dinner recipe, vegan instant pot ramen
Servings: 2 people
Author: Taavi Moore
Ingredients
  • 1 tsp neutral-flavored oil
  • 2 cloves garlic, minced
  • 1/4 red onion, thinly sliced
  • 1/4 cup sliced shiitake mushrooms
  • Pinch of salt
  • 2 cups vegetable broth
  • 1 tbsp tamari (or any low-sodium soy sauce)
  • 1/4 red bell pepper, thinly sliced
  • 1 dried ramen square
Toppings
  • Shredded carrot
  • Fresh cilantro
  • Black sesame seeds
  • 1/2 cup cubed baked tofu
Instructions
  1. Turn on instant pot. Press "Sauté" mode and wait to heat up completely. Add oil and garlic. Add a pinch of salt. Sauté for 1 min. until just turning golden. Add onion and cook until translucent. Add mushrooms and cook for an additional 3 min. until soft and they have lost some of their moisture. 

  2. Switch settings to soup/broth and set timer for 20 min. Add broth, tamari, and red bell pepper. Seal lid and let cook for 10 min. Release pressure naturally for 5 min. then manually release the rest. Open and add noodles. Seal lid and cook for 10 min. more. 

  3. Let the pressure release naturally for 5 min. Then manually release the rest. Serve with shredded carrot, fresh cilantro, black sesame seeds, and baked tofu. 

(Optional) Baked Tofu
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Bake tofu cubes for 30 min. until crispy. 

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