healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
Pasta on pasta on pasta…I don’t think I’ll ever get sick of pasta honestly.
I recently went grocery shopping and found these huge Lumaconi pasta shells and knew right away that I had to create a delicious recipe with them!
I’ve never cooked them before, but let me tell you….this recipe came out amazing!
Pesto and pasta….plus a creamy and cheesy white sauce…I love my carbs that’s for sure!…
I am so excited to post this recipe because it is definitely one of my favorites!
The texture is absolutely perfect, with a perfect amount of lemon taste and sweet blueberries which pairs perfectly with the raw sugar sprinkled on top!
Drizzled with a simple berry compote icing…..can’t get any better than this.
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Happy (almost) Valentine’s day! I am single myself so the only plans I have is to indulge in some chocolate and desserts…because what is better than that? Oh and maybe some Netflix 😉
For me, berries and chocolate just seem like the perfect Valentine’s indulgence…and paired with a buttery flaky crust just makes it even better!…
Lasagna in a mug?! That’s right! and it’s absolutely delicious! This is a perfect recipe for college or high school students who don’t have time to wait for the lasagna to cook in the oven or don’t want to make a huge batch.
This recipe doesn’t call for any fancy or hard to find ingredients, most of them should already be in your pantry. Just make sure you have that fresh basil on hand because it adds such a delicious fresh flavor to this dish. …
I recently posted one of these photos on my food Instagram (@healthienut) and it was highly requested to post the recipe….so here it is!
I made about 2 batches of these cookies and it was an absolute hit among friends and family.
A super chewy & soft texture with a little bite from the cinnamon sugar coating paired with a citrusy orange zest buttercream filling. It is to die for! Perfect for the holiday season. …
It’s officially soup season ya’ll and I am so pumped!
It has been super rainy, cold, & cloudy in Seattle, so what better way to warm up than a creamy, delicious soup?
I had an acorn squash sitting on top of my fridge for a couple days, so I decided to roast it up, blend it, add a little spice, get a little fancy, and create this delicious Creamy Acorn Squash Soup with Crispy Oyster Mushrooms. Sounds delicious right? …
