Creamy protein oats topped with caramelized peaches and crunchy granola.
What protein powder do you recommend?
My favorite protein powder is hands down Legion Athletics. I used their vanilla whey in this recipe! You can use my code TAAVI for BOGO 50% off.
Can I use a different fruit in this recipe?
Definitely! Apples, pears, or apricots would be delicious.
If you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!
Peach Crisp Protein Oatmeal
Creamy protein oats topped with caramelized peaches and crunchy granola.
Servings 1 serving
Ingredients
Peaches
- 1 large peach, sliced
- 1 tbsp water
- 2 tsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp cornstarch
- ½ tsp vanilla extract
Protein Oatmeal
- ½ cup old-fashioned rolled oats
- 1 scoop (30g) vanilla protein powder
- ½ tsp ground cinnamon
- Pinch of ground nutmeg
- For topping: granola, nut butter, flaky sea salt, cinnamon
Instructions
- Start by cooking the peaches. Add all peach ingredients to a medium skillet over medium-high heat. Stir well to combine. Cook for 5-6 minutes until peaches have softened. Set aside.
- Combine oats and 1 cup water in a large bowl (to prevent overflowing) and microwave for 5 minutes. Meanwhile, combine protein powder with water until a pourable consistency forms (similarly to runny peanut butter).
- Mix ‘whey drip’ and spices into warm oats and pour into serving bowl. Top oats with peaches, granola, nut butter, flaky sea salt, and cinnamon.
