This creamy cheese sauce is the perfect pairing with breakfast burritos, nachos, tacos, and so much more. It is made with a base of cashews and paired with all the right delicious spices.
This sauce is the ideal pairing with Alpha Foods Breakfast Burritos.
To enter for a chance to win 12 Alpha Foods Breakfast Burritos and 2 bags of Four Sigmatic Coffee head to this link to learn more.
Other delicious pairings would be:
30-minute Black Bean Fajitas Tacos w/ Cabbage Slaw
This cheese sauce is made with simple ingredients:
cashews, carrot, lemon, garlic, miso, nutritional yeast, a few spices, salt, pepper, and non-dairy milk.
All ingredients are blended in a blender until ultra smooth and creamy.
Store in an airtight container in the fridge for up to a week.
This Vegan Creamy Cheese Sauce is…
- Creamy and smooth
- Healthy and 100% plant-based
- Simple and easy
- Oh so delicious
This creamy cheese sauce is the perfect pairing with breakfast burritos, nachos, tacos, and so many more. It is made with a base of cashews and paired with all the right delicious spices.
- 1 cup soaked, raw cashews soaked in boiling water for 15 minutes
- 1 medium carrot, steamed until soft
- 1 tbsp nutritional yeast
- 2 tsp miso paste
- 1 tsp minced garlic
- 1 tsp tapioca starch or sub arrowroot or corn starch
- Juice from 1/2 lemon
- ¼ tsp smoked paprika
- ¼ tsp turmeric
- ¼ tsp kosher salt
- ¼ cup + 3 tbsp non-dairy milk
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Combine all ingredients in a high-speed blender. Blend until creamy and smooth. Adjust seasoning (salt and pepper) if needed.
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Store in an airtight container in the fridge for up to a week.
Ths is sounds perfect for summer night in the garden, with nachos and some cold drink! I am thinking like Mojito or Hugo 🙂 Thank you for sharing it!
What kind of high-speed blender do you use for cashew and other nuts? It looks so creamy, I can’t wait to try it!
Author
Thank you Caitlin! I used a vitamix but any blender would work just as long as you soak them for a while.