gluten-free

Pecan Apple Bread | The Ultimate Fall Dessert

September 23, 2019 by healthienut Leave a Comment

If you’re looking for the perfect fall dessert for this time of year…you have absolutely come to the right recipe. Sit back, relax, grab a cup of hot coffee or tea, and enjoy this slice of heaven.

It’s moist, fluffy, with a crunch of caramelized pecans, embedded with soft chunks of apple, an aroma of fall spices, and a hint of bay leaf…which trust me adds a whole other layer of flavor to this loaf.

This loaf is the perfect recipe to bake on a cold, rainy day. It will make your home smell like fall… I assure you better than any autumn candle out there.

Feel free to use regular white flour in replace of gluten-free flour and a regular egg or flax egg!

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Cilantro Lime Glazed Chickpeas with Mango Salsa

August 21, 2019 by healthienut 3 Comments

Listen up…this recipe will leave you feeling refreshed and satisfied after a long summers day. Perfect for the heat and will satisfy your tastebuds with all the right flavors.

Bright, zesty cilantro lime glazed chickpeas topped with a sweet mango salsa. Serve over brown rice or spice it up by serving them as tacos.

This recipe is extremely easy and quick while not sacrificing any flavor.

Chickpeas are tossed in a quick cilantro lime sauce.

Then topped with a mango salsa consisting of mango, red onion, cilantro, lime, and salt.

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Chocolate Chip Zucchini Bread

August 7, 2019 by healthienut 2 Comments

When you have a big pile of zucchini sitting in your fridge and you have a huge sweet tooth…what else are you supposed to make other than zucchini bread. Let’s be real.

Embedded with chocolate chips, sweetened with maple syrup, hints of tahini, and of course zucchini. You’ll be wanting to eat the whole loaf, let me tell you.

I am kind of indecisive when it comes to the textures I am looking for in a sweet bread like this. Do I want it fluffy? Dense? Fudgy? Moist? Why not all four?

Fudgy from the chocolate, so moist and fluffy, yet perfectly dense. It is heavenly.

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Vegan Breakfast Sausage Patties

August 1, 2019 by healthienut Leave a Comment

Vegan and sausage in the same sentence? Well it’s not quite a meat sausage, but it’s the perfect breakfast patty packed with meaty, umami, and smoky flavors. Pair with a buttered English muffin, alongside a tofu scramble, or stuff in a plant-based breakfast sandwich.

This quick and easy breakfast patty brings all the right flavors to the table with lentils, maple syrup, herbs, balsamic, and more. Tender, crispy, smoky, and sweet. …

Thai Red Curry Noodles with Crispy Chickpea Socca

July 27, 2019 by healthienut Leave a Comment

If you have some extra time to make a dinner and you want to make sure you impress your guests AND you’re a fan of Thai food…you found the perfect recipe.

A rich, creamy Thai Red Curry Noodle dish paired with a crispy socca flatbread and baked, crispy chickpeas. Flavored with all the right spices, simple ingredients, and will make your mouth water (before, after, and during making it).

Sure…there may seem like many components to this recipe but they all work in harmony to create an absolutely flavorful and impressive dish.

With the rich, creamy noodles, crispy chickpeas coated in warm spices, and crispy socca flatbread…all the right flavors come together right on your tastebuds. …