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I was a bit hesitant on making this recipe, as I have never experiment with gluten-free baking before, but it turned out way better than I expected! These Caramel Vanilla Bean Cookie Slices are too die for and I was holding myself back from eating the whole batch.
The vanilla bean in the cashew filling is so rich and decadent that it pairs perfectly with the blondie. The date caramel filling is actually leftovers from my last recipe I posted!…
Yes you heard it right….A vegan snickers bar recipe! I was so pumped to share this recipe with all of you, because it is so amazingly good! What’s better then chocolate and caramel?!
I have seen tons of vegan snickers bar recipes out there, but all of them were the same. I have never been a huge fan of date caramel, which is essentially dates and water blended up into a paste. I know it’s a healthier route when making vegan treats, but I wanted to get that real snickers bar taste. So I went on the handy dandy internet and searched up a real vegan caramel recipe and I came across, “PALEO CARAMEL SAUCE” by Bakerita.com. It was the perfect caramel recipe, super sticky, sweet, and relatively healthy ingrediants.
Real snickers bar have that gooey and sweet caramel that pulls apart when you bite into it and that was exactly what I needed. Trust me…this recipe does just that.…
